Chef BBQ @ Home: Travelle's Summer Solstice Panzanella


As part of Chef BBQ @ Hometwenty Chicago restaurants are serving up locally-, sustainably-sourced dishes that feature products from GCM vendors between July 16 and August 16. Plus, a portion of the proceeds go back to Green City Market's nonprofit mission, helping lift up the very farmers that grew the food to create these dishes. 

Watch Chef Jeff Vucko of Travelle at the Langham demo a summer solstice panzanella featuring a Mick Klug Farm raspberry vinaigrette, Froggy Meadow Farm heirloom tomatoes, Green Acres Farm grilled zucchini and pickled tropea onions, Nichols Farm & Orchard corn, and prosciutto — get it at Travelle before it's gone! 

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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