What's fresh in January

Vegetables: beets, bok choy, brussels sprouts, cabbage, carrots, cauliflower, celery root, garlic, herbs, kale, microgreens, mushrooms, onions, parsnip, potatoes, radishes, rutabagas, salad greens, shallots, spinach, squash, sweet potatoes, turnips

Fruits: apples, cranberries, pears

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, empanadas, grilled cheese, pastries, quiche, sandwiches, soup
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Heirloom Pumpkin & Apple Salad by Tim Graham from Nico Osteria

View more recipes!

Upcoming events

  1. Feb 1 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  2. Feb 15 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  3. Feb 15 Saturday

    Fermentation Station: Sauerkraut + Water Kefir with Drover's Trail Natural Farms

    Indoor Market

    10:30 AM–12:00 PM

Full calendar »

Latest blog posts

  1. Watch: The Kids of Von Linne Make Empanadas!

    Friday, January 17, 2020

    Take a peek at an adorable video of our fourth and fifth grade Edible Education students at Carl Von Linne Elementary tackling the perfect pastry pouch: the empanada! Green City Market is in the classroom at Von Linne and DePaul College Prep every week, …

  2. "I don't think most people are aware you can do this": GCM Linking Up for Food Access

    Wednesday, December 18, 2019

    Patricia is just one of the 900+ Chicagoans that use Illinois Link benefits to shop at Green City Market and participate in our Link matching program, where we welcome and match Link benefits dollar-for-dollar up to $15 per market day, doubling the impact …

  3. "Edible Education changed my lifestyle and my values": GCM Educating the Next Generation of Eaters

    Friday, December 13, 2019

    Carly is just one of the 535 Edible Education students Green City Market reaches, helping Chicago's next generation of eaters to learn where their food comes from and why it matters. Donate today to grow support for students like …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.


Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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Proud member of the Farmers Market Coalition