What's fresh in February

Vegetables: beets,  cabbage, carrots, cauliflower, celery root, garlic, herbs, kale, microgreens, mushrooms, onions, parsnip, potatoes, radishes, rutabagas, salad greens, shallots, spinach, squash, sweet potatoes, turnips

Fruits: apples, cranberries, pears

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, empanadas, grilled cheese, pastries, quiche, sandwiches, soup
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Heirloom Pumpkin & Apple Salad by Tim Graham from Nico Osteria

View more recipes!


Upcoming events

  1. Feb 25 Tuesday

    Come to to the Table: Nourish

    Gadabout

    5:30 PM–8:30 PM

  2. Feb 29 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  3. Mar 14 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. Chefs + CPS: The Chicago Chef Council is here and ready to make an impact

    Friday, February 14, 2020

    This February, the Chicago Chef Council officially joined the food activism scene — with a keen eye on school nutrition. The council is a coalition of twelve local chefs who will help develop wholesome, kid-friendly recipes for Chicago …

  2. Shopper spotlight: Ben Kobold

    Tuesday, February 11, 2020

    This week, we're highlighting one this winter's most loyal shoppers and workshop-goers: Ben Kobold! Green City Market hosts cooking and crafting classes on most market days, ranging from Thanksgiving fundamentals like soups, stocks, and pies to the art …

  3. Watch: The Kids of Von Linne Make Empanadas!

    Friday, January 17, 2020

    Take a peek at an adorable video of our fourth and fifth grade Edible Education students at Carl Von Linne Elementary tackling the perfect pastry pouch: the empanada! Green City Market is in the classroom at Von Linne and DePaul College Prep every week, …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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GreenCityMarket

Proud member of the Farmers Market Coalition

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