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Club Sprouts: Build Your Own Kids Pie for Pi Day
Kids are invited to the market for Pi Day (3.14) where they can create their own pie made with local ingredients from Green City Market farmers and crafted by Hoosier Mama Pie.
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Sustainable and local food is available year-round. Come visit us at our indoor market located at the Peggy Notebaert Nature Museum on select Saturdays from November through April.
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Pi Day (3.14) Baking Competition with Hoosier Mama Pie
Celebrate Pi Day (3.14) at Green City Market! Chicago community members are invited to submit a homemade pie into a pie baking competition to be judged by guests from Hoosier Mama Pie Co. and Bang Bang Pie & Biscuits.
What's fresh in February
Vegetables: beets, cabbage, carrots, cauliflower, celery root, garlic, herbs, kale, microgreens, mushrooms, onions, parsnip, potatoes, radishes, rutabagas, salad greens, shallots, spinach, squash, sweet potatoes, turnips
Fruits: apples, cranberries, pears
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey
All-Season Long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar
Ready-to-Eat: apple cider donuts, empanadas, grilled cheese, pastries, quiche, sandwiches, soup
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.
Upcoming events
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Feb 25 Tuesday
Come to to the Table: Nourish
Gadabout
5:30 PM–8:30 PM
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Feb 29 Saturday
Indoor Market
Indoor Market
8:00 AM–1:00 PM
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Mar 14 Saturday
Indoor Market
Indoor Market
8:00 AM–1:00 PM
Full calendar »
Latest blog posts
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Clucker Collab: Honey Butter Fried Chicken & Wherewithall's sandwich for goodWednesday, February 19, 2020
The Wherewithslaw Sammie is here! The culinary child of Honey Butter Fried Chicken and Wherewithall, this limited-time-only sandwich features fried chicken strips, market pimento and aged cheddar aioli, local carrot-radish slaw, and mustard vinaigrette. The …
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Chefs + CPS: The Chicago Chef Council is here and ready to make an impactFriday, February 14, 2020
This February, the Chicago Chef Council officially joined the food activism scene — with a keen eye on school nutrition. The council is a coalition of twelve local chefs who will help develop wholesome, kid-friendly recipes for Chicago …
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Shopper spotlight: Ben Kobold Tuesday, February 11, 2020
This week, we're highlighting one this winter's most loyal shoppers and workshop-goers: Ben Kobold! Green City Market hosts cooking and crafting classes on most market days, ranging from Thanksgiving fundamentals like soups, stocks, and pies to the art …
About the market
Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.
Support the market
We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.
We promote a diverse range of high quality foods.
We support small family farms and promote a healthier society.
Help us continue to be the best farmers market for the Chicago community.
