What's fresh in July

Vegetables: arugula, asparagus, beets, bok choy, broccoli, butternut squash, cabbage, carrots, cauliflower, cucumbers, English peas, fennel, garlic scapes, green garlic, herbs, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, potatoes, radicchio, radishes, rhubarb, salad greens, snap peas, snow peas, spinach, spring onions, summer squash, swiss chard, sweet potatoes, tomatoes, turnips, zuchinni 

Fruits: blueberries, cherries, raspberries, saskatoons, strawberries

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, milk, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar, yogurt

Ready-to-Eat: apple cider donuts, grilled cheese, pastries, quiche, sandwiches, soup, toast

Flowers and Plants: eucalyptis, hanging plants (ferns, lettuce, pansies, strawberries), lilacs, lilles, peonies, snapdragons, succulents 
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Rhubarb Barbecue Sauce by GCM Chef Educator Lisa Kalabokis

View more recipes!

Upcoming events

  1. Jul 17 Wednesday

    Green City Market Lincoln Park

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

  2. Jul 17 Wednesday

    DIY Summer Flower Arrangements at Green City Market

    Green City Market – Lincoln Park

    9:00 AM–11:30 AM

  3. Jul 18 Thursday

    2019 Chef BBQ

    Lincoln Park

    5:30 PM–8:00 PM

Full calendar »

Latest blog posts

  1. Educating the Next Generation of Eaters

    Tuesday, July 9, 2019

    This fall, Green City Market will be in the classroom educating 475 students through hands-on lessons featuring the freshest food purchased from our local farmers and market vendors.At Green City Market, we are passionate about educating consumers and …

  2. Vendor Spotlight: Urban Challah

    Tuesday, July 2, 2019

    Kosher, unique, and absurdly delicious challah is everything you knead in bread. Brocha Benhiyoun, owner of Urban Challah, says she likes to put a playful and modern twist on an old classic and she does that each week by adding market fresh ingredients …

  3. Fireworks + Fido = No Fun

    Friday, June 28, 2019

    Fireworks + Fido = No FunGrilled delicious meats paired with kabobs of onions, peppers, garlic and mushrooms are great for us - but spell danger for our furry friends. As we shop for our Fourth of July festivities, West Loop Market sponsor, West …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.


Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram


Proud member of the Farmers Market Coalition