What's fresh in September

Vegetables: arugula, beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, corn, cucumbers, eggplant, fennel, green beans, garlic, hemp, herbs, kale, leeks, lettuce, microgreens, mushrooms, okra, onions, peppers, potatoes, radishes, salad greens, shallots, summer squash, swiss chard, sweet potatoes, tomatoes, tomatillos, turnips, zucchini 

Fruits:  apples, blueberries, cantaloupe, currants, grapes, ground cherries, melons, peaches, pears, plums, raspberries, strawberries, watermelons

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, grilled cheese, pastries, quiche, sandwiches, soup, toast
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Red Currant Gastrique by GCM Chef Educator Lisa Kalabokis

View more recipes!


Upcoming events

  1. Sep 18 Wednesday

    Green City Market Lincoln Park

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

  2. Sep 21 Saturday

    Green City Market Lincoln Park

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

  3. Sep 21 Saturday

    Green City Market West Loop

    Green City Market - West Loop

    8:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. Fuel for the 3 o'clock fall snack timeĀ 

    Tuesday, September 3, 2019

    September brings many of our market shoppers' kids back to school. Our Green City Market Edible Education program returned to school this week, too. Our program has grown from 65 students to 475 in just one year. We're excited to get back in the …

  2. Vendor Spotlight: Jake's Country Meats

    Tuesday, August 27, 2019

    Six generations of farmers, curating the same land and creating amazing tasty meats is what the Robinson family has been doing on their farm in southwest Michigan since the 1870s.  In 1998, the family wanted to create a direct connection between …

  3. Where Chicago's Top Pitmasters Buy Their Meat and Fixings

    Tuesday, August 20, 2019

    Labor Day is fast approaching, and with it comes one of America’s most mouthwatering traditions: the almighty backyard BBQ. Ready your tongs, dust off the old Weber and prepare to close out the summer in style with these words of wisdom from some …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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GreenCityMarket

Proud member of the Farmers Market Coalition

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