Farmer's Market in Chicago

What's fresh in April

Vegetables: bok choy, beets, butternut squash, cabbage, ginger, herbs, kale, leeks, lettuce, microgreens, mushrooms, onions, potatoes, radishes, spinach, sweet potatoes, swiss chard, turmeric, turnips, winter squash

Fruits: apples, pears

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads & pastries, butter, cider, cheeses, eggs, frozen soups, grains/flours, honey, hot sauce, maple syrup, milk, yogurt, pasta, pecans, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, chili, grilled cheese, sandwiches, soup, tacos, crepes
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Carrot Hummus & Homemade Pita Bread by Michael Elliott from Hearth Restaurant

View more recipes!


Upcoming events

  1. Apr 27 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  2. May 4 Saturday

    Green City Market Lincoln Park Opening Day

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

  3. May 8 Wednesday

    Green City Market Lincoln Park

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. Reduce, Reuse, Reinvent

    Wednesday, April 17, 2019

    Inspiration for Earth Week (and any time of year!)We love the earth and we love food! So naturally, we wanted to talk about five simple ways you can celebrate Earth Day on April 22 and every day of the year.Reduce: One of the many reasons to …

  2. Farmer Spotlight: River Valley Ranch

    Thursday, April 4, 2019

    One of the market's very first vendors!Imagine the summer of 1999 in the alley next to the iconic Chicago Theater, now picture a handful of farmers selling their produce. It isn’t street theater your visualizing, it is the very first Green City …

  3. Vendor Spotlight on Three Sisters Garden

    Thursday, March 28, 2019

    Tracey Vowell of Three Sisters Garden first came to Green City Market as a chef – as she puts it “buying gobs of product from market farmers.” Now, the roles have reversed and she is a farmer selling gobs of product to Chicago chefs …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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GreenCityMarket

Proud member of the Farmers Market Coalition

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