What's fresh in November

Vegetables: arugula, beets, bok choy, brussels sprouts, cabbage, carrots, cauliflower, celery root, garlic, herbs, kale, leeks, lettuce, microgreens, mushrooms, onions, parsnip, peppers, potatoes, pumpkins, radishes, rutabagas, salad greens, shallots, squash, sunchokes, sweet potatoes, turnips

Fruits: apples, cranberries, pears

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, empanadas, grilled cheese, pastries, quiche, sandwiches, soup
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Heirloom Pumpkin & Apple Salad by Tim Graham from Nico Osteria

View more recipes!

Upcoming events

  1. Dec 14 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  2. Dec 14 Saturday

    DIY Holiday Planter Workshop with Petals Farm

    Indoor Market

    9:30 AM–11:00 AM

  3. Dec 14 Saturday

    Make and Take Holiday Cookies from Around the World

    Indoor Market

    10:30 AM–12:30 PM

Full calendar »

Latest blog posts

  1. Find the perfect host gift (or treat yourself) at Green City Market

    Wednesday, November 20, 2019

    The host gift. It’s an etiquette conundrum that has plagued generations of guests—how to express the deepest form of gratitude there is: the gift of not having to load and unload your dishwasher four times a day. Whether you’re a guest …

  2. Indiana's First Underground Cheese Cave: J2K CAPRAIO & Farming with the Whole Family

    Monday, November 18, 2019

    J2K is just one of the 61 family farms and local businesses that Green City Market supports, helping local Midwest farmers to grow sustainably and earn a living wage. Donate today to grow support for families like the Klinedinsts and ensure …

  3. Your guide to local Thanksgiving turkey ordering

    Wednesday, November 13, 2019

    Picking your turkey can feel like a big decision—like, on the level of picking a car to buy or an apartment to lease. Okay, maybe not that big of a decision, but your turkey of choice will definitely define your Thanksgiving meal and the week of …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.


Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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Proud member of the Farmers Market Coalition