What's fresh in September

Vegetables: arugula, green beans, beets, brussel sprouts, cabbage, carrots, swiss chard, herbs, corn, mushrooms, lettuce, salad greens, radishes, eggplant, garlic, spinach, peppers, zuchinni, kale, microgreens, pumpkins, potatoes, okra, onions, cucumbers, scallions, shallots, summer squash, squash blossoms, tomatillos 
Fruits: apples, tomatoes, peaches, grapes, melons

Meat/seafood/protein: charcuterie, chicken, duck, beef, lake-caught fish, lamb, pork, tofu, turkey

All season long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Drinks: kombucha, apple cider, green juice, locally-roasted coffee

Ready to eat: tamales, grilled cheese, pastries, quiche, sandwiches, soups, tofu salad
Please note: we try to stay up to date with what our vendors do and don't have in stock, but as always, nature has the final word. All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Shaved asparagus salad by Chef Lisa Kalabokis. 

View more recipes.


Upcoming events

  1. Sep 26 Saturday

    Green City Market Lincoln Park

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

  2. Sep 26 Saturday

    Green City Market West Loop

    Green City Market - West Loop

    8:00 AM–1:00 PM

  3. Oct 3 Saturday

    Green City Market Lincoln Park

    Green City Market – Lincoln Park

    7:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. 8 Tips for Fighting Food Waste at Home

    Monday, September 14, 2020

    Meeting the people who bring fresh food to the market every week may make you consider all the hard work and dedication that goes into producing what we eat. But how much of that is for nothing? The reality is that 40% of the US food supply is wasted …

  2. National Eat Local Day, Sept. 22, Urges Restaurants and Consumers to Prepare Locally Sourced Meals

    Thursday, September 10, 2020

    Tuesday, September 22 is National Eat Local Day, a day to encourage restaurants and people cooking at home to prepare and serve a complete meal created with locally grown ingredients. “Our …

  3. WGN Lunchbreak: How To Use Farmer's Market Veggies In A Cold Soup

    Thursday, August 20, 2020

    Plus, get the recipe at wgntv.com. 

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

Follow us on Instagram

GreenCityMarket

Proud member of the Farmers Market Coalition

Donate