What's fresh in March

Vegetables: beets, cabbage, carrots, celery root, garlic, herbs, kale, microgreens, mushrooms, onions, parsnip, potatoes, radishes, rutabagas, salad greens, shallots, spinach, squash, sweet potatoes, turnips

Fruits: apples, cranberries, pears

Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey

All-Season Long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar

Ready-to-Eat: apple cider donuts, empanadas, grilled cheese, pastries, quiche, sandwiches, soup
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.

Seasonal recipes

Creamy Parsnip Soup by Terence Zubieta from NoMI Kitchen

View more recipes.


Upcoming events

  1. Apr 11 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  2. Apr 25 Saturday

    Indoor Market

    Indoor Market

    8:00 AM–1:00 PM

  3. Apr 25 Saturday

    Eat Like a Dragon Cooking Class with Peggy Notebaert Nature Museum

    Indoor Market

    11:00 AM–1:00 PM

Full calendar »


Latest blog posts

  1. Fresh bread, grass-fed meat and locally grown produce delivered to your door? It's happening, as farmers markets turn virtual to help growers hurt by coronovirus shutdowns.

    Saturday, March 28, 2020

    Written By: Louisa Chu of Chicago TribuneMarket inspired and chef driven. The mantra has made Chicago a world renowned culinary destination in recent years. The West Loop epicenter rose around a herd of Goat restaurants, where farmers shared billing …

  2. Delivery to your doorstep just got easier: Download Green City Market Delivered, powered by WhatsGood

    Friday, March 27, 2020

    If you thought GCM's Virtual Market was cool, you're in for a treat. The Green City Market team has been hard at work with our vendors and WhatsGood to launch Green City Market Delivered, powered by WhatsGood! We know many of you …

  3. Green City Market Goes Virtual

    Tuesday, March 17, 2020

    Sustainable farmers respond to Chicagoans need for fresh, local food with home deliveriesFor more than 20 years, Green City Market has been the leading source of local, sustainable food in Chicago. Tens of thousands of Chicagoans depend on our markets …

More blog posts »

About the market

Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago community.

Support the market

We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.

We promote a diverse range of high quality foods.

We support small family farms and promote a healthier society.

Help us continue to be the best farmers market for the Chicago community.

Donate

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

Contact us »

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GreenCityMarket

Proud member of the Farmers Market Coalition

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