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Fermentation Station: Sauerkraut + Water Kefir Workshop with Drovers Trail Natural Farm
Celebrate Valentine's Day Weekend at GCM with the most romantic kind of foods: fermented foods. Okay so maybe not everyone thinks fermented foods are romantic but they are good for your gut health. Buy your tickets today!
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Sustainable and local food is available year-round. Come visit us at our indoor market located at the Peggy Notebaert Nature Museum on select Saturdays from November through April.
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Club Sprouts: Seed to Table Cycle with Brian Severson Farms
Kids and families are invited to visit Club Sprouts at Green City Market's Indoor Market to learn how to plant wheat, mill and sift flour, knead dough, taste locally baked goods and more!
What's fresh in January
Vegetables: beets, bok choy, brussels sprouts, cabbage, carrots, cauliflower, celery root, garlic, herbs, kale, microgreens, mushrooms, onions, parsnip, potatoes, radishes, rutabagas, salad greens, shallots, spinach, squash, sweet potatoes, turnips
Fruits: apples, cranberries, pears
Meat/Seafood/Protein: charcuterie, chicken, duck, beef, lake caught fish, lamb, pork, tofu, turkey
All-Season Long: beans, breads, butter, cider, cheeses, eggs, grains/flours, honey, hot sauce, maple syrup, mushrooms, pecans, pesto, pickles, pies, popcorn, preserves, salsas/sauces, vinegar
Ready-to-Eat: apple cider donuts, empanadas, grilled cheese, pastries, quiche, sandwiches, soup
Please note: we try to stay up-to-date with what our vendors do and don't have, but as always nature has the final word.
All products sold at the Green City Market are grown and raised using sustainable and humane methods.
Upcoming events
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Feb 1 Saturday
Indoor Market
Indoor Market
8:00 AM–1:00 PM
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Feb 15 Saturday
Indoor Market
Indoor Market
8:00 AM–1:00 PM
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Feb 15 Saturday
Fermentation Station: Sauerkraut + Water Kefir with Drover's Trail Natural Farms
Indoor Market
10:30 AM–12:00 PM
Full calendar »
Latest blog posts
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Watch: The Kids of Von Linne Make Empanadas! Friday, January 17, 2020
Take a peek at an adorable video of our fourth and fifth grade Edible Education students at Carl Von Linne Elementary tackling the perfect pastry pouch: the empanada! Green City Market is in the classroom at Von Linne and DePaul College Prep every week, …
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"I don't think most people are aware you can do this": GCM Linking Up for Food AccessWednesday, December 18, 2019
Patricia is just one of the 900+ Chicagoans that use Illinois Link benefits to shop at Green City Market and participate in our Link matching program, where we welcome and match Link benefits dollar-for-dollar up to $15 per market day, doubling the impact …
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"Edible Education changed my lifestyle and my values": GCM Educating the Next Generation of EatersFriday, December 13, 2019
Carly is just one of the 535 Edible Education students Green City Market reaches, helping Chicago's next generation of eaters to learn where their food comes from and why it matters. Donate today to grow support for students like …
About the market
Green City Market is Chicago's premier farmers market connecting local farmers with the Chicago Community.
Support the market
We connect local producers and farmers to chefs, restaurateurs, food organizations and the public.
We promote a diverse range of high quality foods.
We support small family farms and promote a healthier society.
Help us continue to be the best farmers market for the Chicago community.
