Fermentation Station: Sauerkraut + Water Kefir with Drover's Trail Natural Farms

Saturday, February 15, 2020, 10:30am–12:00pm

Indoor Market
Peggy Notebaert Nature Museum - 2430 N. Cannon Dr. , Chicago, IL 60614
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Learn how to preserve the local bounty through the process of fermentation.

Koren Finnestad from Drover's Trail Natural Farms will teach you the basics of fermented foods, such as water kefir and sauerkraut. Attendees will learn about the health benefits of fermented foods, how to ferment fruits and vegetables from local farms, and will get to take home jars of sauerkraut and water kefir that they will make in class.

Questions or allergies? Please email Taylor at taylor@greencitymarket.org.

By signing up for this class, you will automatically be added to our e-newsletter, where you find information about our upcoming markets, workshops and programs.

Reserve your spot!


Upcoming related events

  1. Mar 14 Saturday

    Pi Day (3.14) Baking Competition

    Indoor Market

    10:30 AM–12:00 PM

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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Chicago, IL 60625

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