Thanksgiving Cooking Class Series: Sides

Saturday, November 16, 2019, 10:30am–12:30pm

Indoor Market
Peggy Notebaert Nature Museum - 2430 N. Cannon Dr. , Chicago, IL 60614
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Master the cooking basics for your Thanksgiving dinner at Green City Market’s Thanksgiving Cooking Class Series, featuring GCM’s very own Chef Educator, Lisa Kalabokis.

This all-inclusive three-part series can be taken as individual classes, or take all three for the discounted price of $90. Chef Lisa will lead you step-by-step on how to make a seasonal fall squash soup, seasonal holiday sides, and classic apple pie made with locally sourced apples - all crafted with ingredients sourced from the sustainable farmers and vendors at Green City Market. All participants will get a chance to take home the fruits of their labor and a farmers market shopping list to prepare for their holiday dinner. Classes will take place at the Peggy Notebaert Nature Museum from 10:30am-12:30pm.

Saturday, November 16 - Sides:

Learn how to make Scalloped Potato and Parsnip Gratin, and Creamed Kale with Garlic and Shallot Breadcrumbs using produce from Nichols' Farm and Genesis Growers. Participants will learn how to make one of the mother sauces, beschamel. Participants will take home both sides to freeze for the holiday.

Reserve your spot today!


Upcoming related events

  1. Nov 7 Thursday

    A (Mostly) Veggie Affair

    Lakeshore Beverage

    6:30 PM–9:00 PM

  2. Nov 9 Saturday

    Thanksgiving Cooking Class Series: Stocks and Soup

    Indoor Market

    10:30 AM–12:30 PM

  3. Nov 14 Thursday

    Hives & Honey with Honey Works

    Indoor Market

    6:00 PM–8:00 PM

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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Chicago, IL 60625

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