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Green City Market extending outdoor season through November 21

Tuesday, September 29, 2020

We officially have 8 more weeks of outdoor farmers markets! Green City Market — previously scheduled to end our outdoor season on Saturday, October 31 — will now be open for the first three Saturdays in November at both GCM Lincoln …
Get a taste of Mick Klug Farm at Bang Bang Pie & Biscuits

Wednesday, September 23, 2020

"For some people," Food Insider shares, "pie really means fruit pie." The Pastry Sous Chef at Bang Bang Pie & Biscuits, Chelsea Gerdeman, shares, "Something about fruit pies I love, both making and eating: there's really no room to …
National Eat Local Day, Sept. 22, Urges Restaurants and Consumers to Prepare Locally Sourced Meals

Thursday, September 10, 2020

Tuesday, September 22 is National Eat Local Day, a day to encourage restaurants and people cooking at home to prepare and serve a complete meal created with locally grown ingredients. “Our …
Cook the seasons: Solutions for your peak season market haul

Wednesday, August 19, 2020

Kathryn Domanchuk Shiels lives in Lincoln Park and is a frequent patron of Green City Market. If you often find yourself in a panic over what to do with your GCM haul, you can follow her on Instagram (@cooktheseasons), where she hopes to ease your farmers …
The All of Us Research Program: Changing the Future of Health

Thursday, August 13, 2020

The All of Us Research Program at Northwestern is a historic effort to collect and study data from one million or more people living in the United States. The program is calling on volunteer participants like you to share information about your …
Vin Chicago and Green City Market: A natural pairing

Thursday, July 23, 2020

Peter Schwarzbach’s family has been in the wine business since 1934. They got their start with a single family-run store on Madison Street right after Prohibition ended, and now they operate three locations in Chicago, Barrington, and Highland …
Outdoor market update

Friday, May 22, 2020

All of us here at Green City Market — our staff, volunteers, and vendors — miss seeing you at the market. With June right around the corner, we are as anxious as all of you to safely return to Lincoln Park and the West Loop to begin our outdoor …
How to Stock Your Kitchen and Stomach During a Pandemic

Monday, April 20, 2020

By Isabel Markowski, RDN, LDNWith current COVID-19 conditions, many of Chicago’s grocery store shelves have become ghost towns. As a registered dietitian, I always support fresh produce as the top-line of nutrition, frequenting Green City Market …
Five Ways to Stretch a Farm-Raised Whole Chicken

Thursday, April 2, 2020

Winner winner, chicken dinners! This recipe series is a real winner indeed — one, local, sustainably-raised chicken = a full week of meals. No meal prep boredom here, we've got five different ways to serve this chicken that uses the whole …
Delivery to your doorstep just got easier: Download Green City Market Delivered, powered by WhatsGood

Friday, March 27, 2020

If you thought GCM's Virtual Market was cool, you're in for a treat. The Green City Market team has been hard at work with our vendors and WhatsGood to launch Green City Market Delivered, powered by WhatsGood! We know many of you …
Chef Beverly Kim cooks with GCM Edible Education students

Wednesday, March 4, 2020

Green City Market's Edible Education team is in the classroom Monday through Friday, all school year long, teaching Chicago's kids how to shop, cook, and eat sustainably — James Beard-award winning celebrity chefs, however, don't usually make an …
Gadabout: Local advocates for food, community, and sustainability

Monday, February 24, 2020

Andersonville's newest culinary destination may be global in cuisine, but its common theme is definitely focused on one thing — sustainability. From biodegradable straws all the way to secondhand furniture (shoutout to you, The Brown Elephant), Gadabout is …
Clucker Collab: Honey Butter Fried Chicken & Wherewithall's sandwich for good

Wednesday, February 19, 2020

The Wherewithslaw Sammie is here! The culinary child of Honey Butter Fried Chicken and Wherewithall, this limited-time-only sandwich features fried chicken strips, market pimento and aged cheddar aioli, local carrot-radish slaw, and mustard vinaigrette. The …
Chefs + CPS: The Chicago Chef Council is here and ready to make an impact

Friday, February 14, 2020

This February, the Chicago Chef Council officially joined the food activism scene — with a keen eye on school nutrition. The council is a coalition of twelve local chefs who will help develop wholesome, kid-friendly recipes for Chicago …
Shopper spotlight: Ben Kobold

Tuesday, February 11, 2020

This week, we're highlighting one this winter's most loyal shoppers and workshop-goers: Ben Kobold! Green City Market hosts cooking and crafting classes on most market days, ranging from Thanksgiving fundamentals like soups, stocks, and pies to the art …
"I don't think most people are aware you can do this": GCM Linking Up for Food Access

Wednesday, December 18, 2019

Patricia is just one of the 900+ Chicagoans that use Illinois Link benefits to shop at Green City Market and participate in our Link matching program, where we welcome and match Link benefits dollar-for-dollar up to $15 per market day, doubling the impact …
True or False: Farmers relax all winter

Tuesday, November 13, 2018

Whilst we'd love it to be true, our off-season doesn't mean several months off work in a vacation home somewhere warm, sleeping in and sipping happy hour cocktails. Even if our children would allow us the sleeping in (anyone with toddlers will understand!), …
Volunteer Spotlight: Toria Emas

Friday, September 14, 2018

Since 2016, Toria Emas volunteers her time at Green City Market Lincoln Park every Wednesday morning. You can find Toria at our Info Booth helping shoppers navigate the market, distributing tokens to our Link customers, and greeting Chicago’s culinary …
The Impact of Club Sprouts as told by our Volunteer, Judy Myers

Tuesday, August 21, 2018

A Club Sprouts member told me a touching story at market the other day. He is almost two years old and has become a regular visitor to the Wednesday morning Club Sprouts table. With his mother’s help, he has learned the names of the volunteers, …
2018 National Farmers Market Week at Green City Market

Friday, August 3, 2018

Farmers markets, like Green City Market, are more than marketplaces. They are platforms for local farmers to showcase their seasonal bounty and a communal space to interact with community members supporting a sustainable food movement. According …
Urban Farmer Round-up

Tuesday, March 13, 2018

Re-cap of the Midwest Urban Farmers Summit by Adam Peterson, GCM Program CoordinatorThis weekend, I had the privilege of attending the Midwest Urban Farmers Summit at The Plant in the Back of the Yards neighborhood. Attendees traveled from Minnesota, …
Meet the Women of Green City Market

Thursday, March 8, 2018

For International Women's Day, we are inspired by the women in our community, including our vendors, producers, farmers and Junior Board members. What's it like to be a female farmer?It is very rewarding being a female farmer! Farming in today's …
Interview with Abby Schilling of Mick Klug Farms by Lisa Kalabokis

Thursday, February 8, 2018

What is Mick Klug Farm's history with Green City Market?My dad, Mick Klug, started attending the market when it was first started by Abby Mandel in an alley! It was a very slow start, but the market became more popular when it moved to the park. Since …
A Day at Club Sprouts

Thursday, February 1, 2018

Club Sprouts is all about kids! As a volunteer for the Green City Market Club Sprouts program over the past 3 years, the highlight of my day is welcoming the children that come to the market and offer a tasting of what’s farm fresh that day. …
Edible Education update with Chef Educator Lisa Kalabokis

Wednesday, January 10, 2018

Over the course of the last three months, I had the privilege of working with some extraordinary students at Manierre Elementary School and DePaul College Prep.We introduced to them a passion for food and nutritious eating, while providing an opportunity …