Rick Bayless

Rick Bayless

Chef/Owner, Frontera Grill and Topolobampo
Board Member Emeritus , Chicago Green City Market

Best known from his highly-rated PBS television series, Mexico—One Plate at a Time, Bayless has won James Beard Awards for “Midwest Chef of the Year,” “Restaurant of the Year,” “National Chef of the Year” and “Humanitarian of the Year.” The chef and founder of Chicago’s casual Frontera Grill and four-star Topolobampo restaurants, Bayless also has an award-winning Frontera line of salsas, grilling sauces and organic chips that can be found from coast to coast. The author of six successful cookbooks, Bayless’ latest book, Mexican Everyday, was nominated for a James Beard Award. 

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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Proud member of the Farmers Market Coalition