Sandra Holl

Sandra Holl

Chef/Owner, Floriole Cafe & Baker

Sandra Holl, the chef/owner of Floriole Cafe & Bakery, was born and raised in the Midwest. She returned to the area after attending culinary school, working in France and San Francisco. In 2006 Sandra and her husband started Floriole with a table, tent and a few pastries at the Chicago Green City Market. By 2010 they had grown their business into a flourishing full service cafe and bakery in Lincoln Park specializing in French inspired pastries rooted in midwestern ingredients. 

What inspired you to get involved with Green City Market?

After starting my business at Green City Market and continuously supporting the market and farmers throughout the years, I have always wanted to get more involved and help further the mission of the market.

What’s the most delicious thing you’ve ever purchased from the GCM?

The most delicious thing I've ever purchased at from the market was the bubblegum plums from Mick Klug.

What’s your favorite GCM event?

I love A (Mostly) Veggie Affair.

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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Proud member of the Farmers Market Coalition