Digital News Producer, Crain
Blair Chavis is a well-seasoned media and communications professional, having first worked as a journalist for publications such as WBEZ and the Chicago Tribune, and then in food publishing for more than four years. Blair works now as a Digital News Producer at Crain and still freelances on the side. Much of Blair’s freelance writing is focused on arts and culture—with a strong focus in food writing. Blair’s articles have appeared in publications such as Chicagoist and DiningOut Chicago magazine. When Blair isn’t writing about a restaurant opening or a foodie event in the city, she’s trying a new restaurant for pleasure, or cooking up a feast at home. In fact, Blair even finds baking to be the perfect remedy to a stressful day. Blair first became aware of sustainable farming and eating practices when attending the University of Wisconsin-Madison. When Blair isn’t writing about food, she also finds time to write and perform with live lit groups around the city.
What inspired you to get involved with Green City Market?
I’m a foodie and also spend much of my freelance efforts on food writing. I wanted to find another way to tap into Chicago’s vibrant food community and help a great organization at the same time. As Julia Child once said, “People who love to eat are always the best people.”
What’s the most delicious thing you’ve ever purchased from the GCM?
I have a very big sweet tooth, so I’d have to say my favorites are Abby’s Crepes and seasonal pies from Hoosier Mama Pie Co. I also love combing through fresh summer fruits, such as cherries and peaches.
What’s your favorite GCM event?
The Green City Market Chef BBQ is a food mecca with so may amazing dishes to taste.