Stone Fruit Salsa
Soups & Sides
Makes 2-3 servings
- 2 large peaches, halved and pitted*
- 1/4 small red onion
- 1 lime, halved crosswise
- 1/8-1/4 tsp salt
With your adult assistant nearby, carefully chop peaches into 1/2 inch chunks. Finely chop red onion. In a medium bowl, combine peaches and red onion and toss gently. Juice lime and tear or cut cilantro into small pieces. Add lime juice, cilantro and salt to a bowl. Toss gently to combine. Enjoy with tortilla chips!
*Try using nectarines, plums, apricots or a comnination of these stone fruits in your salsa!