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Recipes

 
Carrot Salad with Summer Apples and Spearmint
Paul Fehribach - Big Jones (Summer)
Cauliflower Ceviche
Efrain Cuevas - Clandestino Supper Club (Summer)
Cheese and Vegetable Terrine
Greg Christian - Greg Christian Catering (Summer)
Chilled Carrot Soup with Spicy Carrot, Cilantro and Kohlrabi Slaw
Mark Steuer - Hot Chocolate (Summer)
Copper River Salmon with Balsamic Cherries, Asparagus, Wild Mushrooms and Braised Red Spring Onions
Mark Payne - The Ritz Carlton (Summer)
Crepes with Pan Seared Berries, Ricotta and Maple
Gale Gand - Tru (Summer)
Foccacia with Sweet Cherries and Goat Cheese
Mary McMahon - Now We're Cookin' (Summer)
Gazpacho
Mike Cisternino - Tavern at the Park (Summer)
Green Chile Chorizo
Rick Bayless - Frontera Grill/Xoco/Topolobampo (Summer)
Jicama Salad with Watercress, Romaine and Lime-Cilantro Dressing
Rick Bayless - Frontera Grill/Xoco/Topolobampo (Summer)
Lebanese Tabouleh
Maureen Abood - Food Writer (Summer)
Lemon-Blueberry Pancakes with Fresh Peaches
Heather Terhune - Atwood Cafe (Summer)
Peaches and Cream Crumb Cake
Gale Gand - Gale's Coffee Bar (Summer)
Rhubarb Ice Cream
Stephanie Izard (Summer)
Slow-Steamed Goat with Mild Chile Seasoning (Birria de Chivo o de Carnero)
Rick Bayless - Frontera Grill/Topolobampo (Summer)
Sour Cherry Basil Jam
Paul Virant, Vie (Summer)
Strawberry and Rhubarb Crisp
Abby Mandel (Summer)
Stuffed Heirloom Tomatoes with Fresh Goat Cheese & Aioli
Christian Eckmann - Ambria (Summer)
Summer Beet Salad
John Bubala - Timo (Summer)
Summer Pastry
Eric Estrella, Ritz-Carlton (Summer)
Sweet Cherry and Roasted Summer Corn Clafoutis
Carrie Nahabedian - NAHA (Summer)
Sweet Corn and Zucchini Blossom Bisque
Kevin Hickey - Seasons Restaurant at Four Seasons Hotel (Summer)
Sweet Corn Soup with Cinnamon Popcorn
Bruce Sherman - North Pond (Summer)
Tacos de Calabacitas a la Mexicana (Mexican-Style Zucchini Tacos)
Rick Bayless - Frontera Grill/Xoco/Topolobampo (Summer)
Tequila-Infused Queso Fundido with a Green City Twist
Rick Bayless - Frontera Grill/Topolobampo (Summer)
Vacherins with Strawberries and Cream
Gale Gand - Tru (Summer)
Know your food, know your farmer
Location & hours

Saturdays
8:30am–1:00pm

Peggy Notebaert Nature Museum
2430 N. Cannon Drive
Chicago, IL 60614 (Map)

Business office:
2732 North Clark Street
Suite 301
Chicago, IL 60614
(773) 880-1266

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