Travelle Kitchen + Bar Brings the Farm to the Table

8/22/2016

We are so excited to announce Travelle Kitchen + Bar's new Wednesday Dinner Series Benefitting Green City Market. Chef Ricardo Jarquin will create a special four course menu for $45/person each Wednesday night from August 24 – October 26 with ingredients picked up that morning from vendors at the Green City Market. Taking inspiration from summer and fall’s bounty of fresh produce, Chef Jarquin’s menu will change every week. Ten percent of the proceeds from the menu directly benefit the Green City Market, a 501(c)(3) not for profit organization.

Travelle Kitchen + Bar is on the second floor of the Langham Hotel in an iconic skyscraper designed by Ludwig Mies van der Rohe that once housed IBM regional headquarters. A play on the word travel, Travelle features Chef Ricardo Jarquin’s seasonal American dishes made with fresh ingredients, highlighting Chef Jarquin’s connection with some of the finest farms, ranches and orchards in the nation. Alongside a carefully curated wine list, Travelle boasts a beverage program that highlights skillfully-crafted classic cocktails.

WHEN:
Every Wednesday dinner service from August 24 – October 26; 5 – 10 p.m. (menu available to guests until ingredients run out)

WHERE:
Travelle Kitchen and Bar at The Langham, Chicago
330 N. Wabash Avenue
Chicago, IL 60611

PRICE:
$45 per person, excluding tax and gratuity, for weekly-changing four course menu

HOW:
To make a reservation, please call 312.923.7705 or visit www.travellechicago.com

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

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2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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