Save the Date! Chef BBQ 2016: Thursday, July 21, 2016


Mark your calendars for Green City Market's key fundraising event! Over 100 of Chicago's top restaurants provide tasting portions of local, sustainable heirloom produce and heritage meats sourced from GCM farmers. Multiple Midwest brewers, distilleries and wineries offer tastings of their handcrafted beverages with a focus on locally sourced ingredients.

Event Date: Thursday, July 21, 2016
Location: Lincoln Park, 1817 N. Clark
More details to come! 
Tickets go on sale the first day of Spring (March 21)

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Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Gallagher Way
3637 N. Clark, adjacent to Wrigley Field
Thursdays, 4pm–8pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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Proud member of the Farmers Market Coalition