Important information regarding the Chef's BBQ
TICKETS: "Hard Tickets" for each individual are REQUIRED for entry to the BBQ. Please make sure to bring your ticket with you! If you ordered tickets online, but did not receive your tickets via mail through Brown Paper Tickets, tickets are being held at the VIP/Media Check-in booth. Please pick-up your tickets here. After you have your tickets, you will be instructed to enter the BBQ via the General Admission entrance.
PARKING: Please note that the parking lot/garage on North and Stockton will be CLOSED for this event. Parking is available at the Lincoln Park Zoo (off of Fullerton), Lincoln Park Conservatory (off of Stockton) or at Piper's Alley (off of North).
ENTRY: Special VIP entry on the south east end of the park begins at 5pm. General admission (at 1790 N. Clark OR 1790 N. Stockton) entry begins at 6pm. This event is rain or shine! Dress for the weather!
IDENTIFICATION: Because alcohol is being served at the event, ID's will be checked upon entry to the BBQ. Please bring a form of ID that proves your age!
NO DOGS PLEASE!
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