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Potter's Crackers

Bio

Potter’s bakes organic, artisanal crackers using ingredients sourced from small, local farms. Designed to compliment Wisconsin cheeses – or cheeses from anywhere, in fact – the crackers are sold in a variety of flavors. Some are available year-round; others reflect the seasons. Potter’s was founded in 2006 by Peter Potter (pictured), a food science graduate from the University of Wisconsin, and his mother, Nancy, long-time owner of the New Glarus bakery.


Certifications

  • USDA Certified Organic

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Potter's Crackers

Contact

Nancy Potter
608.663.5005
100 South Baldwin, Suite 303
Madison, WI 53703
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Baked goods

Crackers

Participation

  • Summer (outdoor market only)

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Call our office at 773-880-1266 or contact us via e-mail with any questions.

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Location & hours

May through October
South End of Lincoln Park at the intersection of Clark and Lincoln.
Wednesdays and Saturdays
7am–1pm

November through April
Peggy Notebaert Museum
2430 N. Clark St.
Saturdays, 8am–1pm

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Business office:
2732 North Clark Street
Suite 301
Chicago, IL 60614
(773) 880-1266

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Proud Member of the Farmers Market Coalition