Farmers » Bushel & Peck's

Bushel & Peck's

Contact

Rich Horbaczewski
608 363-3911
W8473 Smock Valley Road
Monroe, WI 53566
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Specialties

pickles, relish, sauces, jam, eggs

Participation

  • All year (outdoor and indoor markets)
  • Wednesdays and Saturdays

Bio

Rich Horbaczewski & Jackie Gennett are Chicago natives who moved from the city to greener pastures and became farmers ten years ago. The couple  operates a certified organic farm, known as Grass Is Greener Gardens as well as Bushel & Peck's Local Market and Preservation Kitchen. At the farm in Monroe, Wisconsin they raise organic vegetables as well as fodder for the farm’s sheep, goats, chickens, and turkeys on 130 seasonally rotated acres. At the restaurant, store and food processing kitchen in Beloit, Wisconsin, they bring food and community together. The Bushel & Peck's Preservation Kitchen produces nostalgic jars of pickles, jams, sauces, relishes and syrups. Rich and Jackie live their tagline by bringing food they love to people they know. Visit their shop in Beloit or farm in Monroe.


Certifications

  • USDA Certified Organic

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Locations & hours
May through October (Outdoors)
Lincoln Park
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Fulton
Saturdays, 8am–1:30pm
November through April (Indoors)
Peggy Notebaert Museum
Saturdays, 8am–1pm

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Business office
2732 North Clark Street, Suite 302

Chicago, IL 60614

(773) 880-1266

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