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Bushel & Peck's


Rich Horbaczewski & Jackie Gennett are Chicago natives who moved from the city to greener pastures and became farmers ten years ago. The couple  operates a certified organic farm, known as Grass Is Greener Gardens as well as Bushel & Peck's Local Market and Preservation Kitchen. At the farm in Monroe, Wisconsin they raise organic vegetables as well as fodder for the farm’s sheep, goats, chickens, and turkeys on 130 seasonally rotated acres. At the restaurant, store and food processing kitchen in Beloit, Wisconsin, they bring food and community together. The Bushel & Peck's Preservation Kitchen produces nostalgic jars of pickles, jams, sauces, relishes and syrups. Rich and Jackie live their tagline by bringing food they love to people they know. Visit their shop in Beloit or farm in Monroe.


  • USDA Certified Organic

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Bushel & Peck's


Rich Horbaczewski
608 363-3911
W8473 Smock Valley Road
Monroe, WI 53566
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Pantry foods

pickles, relish, sauces, jam, eggs


  • All year (outdoor and indoor markets)
  • Wednesdays and Saturdays

Browse farmers

Know your food, know your farmer
Location & hours

May through October
South End of Lincoln Park at the intersection of Clark and Lincoln.
Wednesdays and Saturdays

November through April
Peggy Notebaert Museum
2430 N. Cannon Drive
Scheduled Saturdays, 8am–1pm
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Business office:
2732 North Clark Street
Suite 301
Chicago, IL 60614
(773) 880-1266

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Proud Member of the Farmers Market Coalition