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Grass is Greener Gardens

Bio

Rich Horbaczewski & Jackie Gennett are Chicago natives who moved from the city to greener pastures and became farmers ten years ago. The couple raises organic vegetables as well as fodder for the farm’s sheep, goats, chickens, and turkeys on 130 seasonally rotated acres. In addition to fresh vegetables and eggs from happy hens, the Grass is Greener Market tent includes pickles, preserves, sauces and fermented foods like sauerkraut. Rich and Jackie are the proprietors of Bushel & Peck’s Local Market, a restaurant, food processing kitchen and shop in Beloit, where they bring food and community together. They welcome summer visitors and campers to the farm, and host Beloit College students & graduates who intern there while learning sustainable, organic farming and best practices in animal husbandry. Check their website for other offerings and events. 


Certifications

  • USDA Certified Organic

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Grass is Greener Gardens

Contact

Rich Horbaczewski
608.966.1128
W8473 Smock Valley Road
Monroe, WI 53566
Send an email
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Meats & poultry

Meat, Poultry, Eggs, Lamb

Participation

  • All year (outdoor and indoor markets)
  • Wednesdays and Saturdays

Browse farmers

Know your food.
Know your farmer.

Download our 2013–2014 publication
Call our office at 773-880-1266 or contact us via e-mail with any questions.

Know your food, know your farmer
Location & hours

May through October
South End of Lincoln Park at the intersection of Clark and Lincoln.
Wednesdays and Saturdays
7am–1pm

November through April
Peggy Notebaert Museum
2430 N. Clark St.
Saturdays, 8am–1pm

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Business office:
2732 North Clark Street
Suite 301
Chicago, IL 60614
(773) 880-1266

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Proud Member of the Farmers Market Coalition