Farmers » Crumb

Crumb

Contact

Anne Kostroski
615 473-0674
2210 W. Chicago Ave.
Chicago, IL 60622
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Specialties

breads, focaccia

Participation

  • All year (outdoor and indoor markets)
  • Wednesdays and Saturdays

Bio

Baker and owner Anne Kostroski began making bread in Milwaukee in1994. She says, “Crumb bread was born out of a desire to bring Chicago a delicious, crustier, healthier loaf of bread.” After attending the Culinary Institute of America Greystone, Anne worked in bakeries and restaurants, including her own, Sauce and Bread Kitchen, opened in March 2013 in Chicago's Edgewater neighborhood.  Using organic flours from Illinois, Wisconsin, and North Dakota, Wisconsin cheeses, and “the amazing produce found at the Market,” she bakes such varieties as chili-cheddar, harvest wheat, semolina, sunflower-spelt, and seasonal fruit and vegetable focaccias. Her boules and other breads incorporate “all of the seasonal goodness that the Midwest has to offer."


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Locations & hours
May through October (Outdoors)
Lincoln Park
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
Fulton
Saturdays, 8am–1:30pm
November through April (Indoors)
Peggy Notebaert Museum
Saturdays, 8am–1pm

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Business office
2732 North Clark Street, Suite 302

Chicago, IL 60614

(773) 880-1266

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