Farmers » Nordic Creamery
cow and goats milk cheeses, cheese curds, butter, ice cream, brats
- Indoor and outdoor markets
Alan and Sarah Bekkum and their six children live on the farm in southwestern Wisconsin’s Driftless Coulee region that has been in Sarah’s family for four generations. Alan, a licensed Wisconsin butter and cheese maker for 25+ years, produces artisan cheeses from goats’, sheeps’ and cows’ milk and fresh summer butter, made only during the warm months when the cows are out to pasture. One of his best-selling cheese, Capriko, is made from a combination of goats’ and cows’ milk. Alan explains that he developed the hand-crafted, semi-hard cheese with a smooth, sweet, nutty flavor as a way to get people who thought they didn’t care for goats’ milk to give it a try. Other Nordic Creamery cheeses favorites are mild, aged and smoked cheddars as well as fresh cheese curds. Al also offers flavored butters that are sure to spice up your cooking: Red Pepper Butter, Garlic and Basil Butter, Maple Syrup Butter, and Cultured Butters.