Pasta Puttana

Bio

Jessica Volpe launched Pasta Puttana in 2008 with a vision to handcraft fresh pastas that actually tasted like the local, seasonal ingredients with which they were made: creamy farm eggs, fiery red chilies, fragrant herbs, and tangy garlic (to name a few). Thanks to loyal Green City Market customers and talented growers, the Cooking and Hospitality Institute of Chicago grad is now, three delicious Market seasons later, has opened her first retail store at 1407 West Grand Ave. In addition to Pasta Puttana’s ever-expanding line of flavored flat pastas, look for occasional appearances of hand-formed filled pastas made with the same TLC and carefully chosen ingredients as ever.

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Contact

Jessica Volpe
773.439.9623
1407 W. Grand Ave
Chicago, Illinois 60642
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Prepared foods

Handcrafted, farm-fresh pasta

Participation

• All year (outdoor and indoor markets)