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Three Sisters Garden

Bio

 Tracey Vowell and Kathe Roybal were employed in the restaurant industry until they grew tired of the hard work and decided on a career change. They bought their nine-acre farm in 2000, and named it after the Native American practice of growing corn, beans, and squash in the same mounds–a sophisticated, sustainable system that provided long-term soil fertility and a healthy diet then, and still does. The partners (that’s Tracey on left, Kathe at right) focus on specialty vegetables like microgreens (which they grow yearround), pea shoots, heirloom tomatoes, summer and winter squashes, herbs, fresh beans (shelled at the Market) and huitlacoche, a mushroom particularly prized in Mexican cuisine. “I don’t know that we chose an easier line of work,” says Tracey, a former chef at Frontera Grill, “but at least we’re exercising different parts.”


Certifications

  • Certified Naturally Grown

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Three Sisters Garden

Contact

Tracey Vowell
312 399-5585
2285 E. 1500 S. Rd
Kankakee, Illinois 60901
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Fruits & vegetables

vegetables, grains, pecans

Participation

  • All year (outdoor and indoor markets)
  • Saturdays

Browse farmers

Know your food.
Know your farmer.

Download our 2013–2014 publication
Call our office at 773-880-1266 or contact us via e-mail with any questions.

Know your food, know your farmer
Location & hours

May through October
South End of Lincoln Park at the intersection of Clark and Lincoln.
Wednesdays and Saturdays
7am–1pm

November through April
Peggy Notebaert Museum
2430 N. Clark St.
Saturdays, 8am–1pm

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Business office:
2732 North Clark Street
Suite 301
Chicago, IL 60614
(773) 880-1266

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Proud Member of the Farmers Market Coalition