Heritage Prairie Market

Bio

Heritage Prairie Farm has grown vastly since the first seeds were planted in 2006. Bob Archibald and Bronwyn Weaver’s farm began simply as Bron’s Bee Company, a local food market and honey business. Today the farm employs a combination of high production, low acreage, and four-season methods developed by Eliot Coleman using organic growing practices. Bron’s Bee Company is located on the farm with apiaries throughout the region. Bron’s also offers a dedicated Chef -Supported Apiary program for local restaurants to adopt a hive. Raw honey and farm produce is available at their Farm Market, the Green City Market, and through a CSA program. Its honey and produce can also be found on the menus of many top Chicago restaurants. The farm also hosts seasonal weddings, private events and farm dinners, prepared by Chef Jeremy Lycan using fresh farm produce.

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Certifications

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Contact

Bronwyn Weaver
630.443.5989
2N308 Brundige Rd
Elburn, IL 60119
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Fruits & vegetables

Vegetables

Participation

• All year (outdoor and indoor markets)
• Wednesdays