Hawks Hill Elk Ranch

Bio

Certified Humane Slaughter

Cheri and Joel Espe raise purebred registered elk on their family owned and operated ranch. where their elk meat products have won over 4 national and international meat competitions including Best of Show numerous times.  Their grass-fed elk are free of anti-biotics and live in a stress-free free range fenced environment.  Hawk's Hill regularly welcomes University of Wisconsin animal science classes in which students learn how to raise and handle elk in a humane manner.  Joel has served on the U.S. Secretary of Agriculture Advisory Council for all livestock and speaks at conventions across North America.  The Espe's have been recognized for their work as national leaders in their industry.  At the GCM, they provide recipes and cooking instructions for their heart-healthy steaks, roasts, burgers, brats, tenderloins and more.  For a quick snack at the Market, try one of the award winning jerky or snack stick flavors

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Contact

Joel Espe
608.938.1137
W4840 Pierce Road
Monticello, WI 53570
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Meats & poultry

Elk meat

Participation

• All year (outdoor and indoor markets)
• Saturdays