Skip to main content

Hawks Hill Elk Ranch

Bio

Certified Humane Slaughter

Cheri and Joel Espe raise purebred registered elk on their family owned and operated ranch. where their elk meat products have won over 4 national and international meat competitions including Best of Show numerous times.  Their grass-fed elk are free of anti-biotics and live in a stress-free free range fenced environment.  Hawk's Hill regularly welcomes University of Wisconsin animal science classes in which students learn how to raise and handle elk in a humane manner.  Joel has served on the U.S. Secretary of Agriculture Advisory Council for all livestock and speaks at conventions across North America.  The Espe's have been recognized for their work as national leaders in their industry.  At the GCM, they provide recipes and cooking instructions for their heart-healthy steaks, roasts, burgers, brats, tenderloins and more.  For a quick snack at the Market, try one of the award winning jerky or snack stick flavors


Loading map...

Hawks Hill Elk Ranch

Contact

Joel Espe
608.938.1137
W4840 Pierce Road
Monticello, WI 53570
Send an email
Visit website

Meats & poultry

Elk meat

Participation

  • All year (outdoor and indoor markets)
  • Saturdays

Browse farmers

Know your food.
Know your farmer.

Download our 2013–2014 publication
Call our office at 773-880-1266 or contact us via e-mail with any questions.

Know your food, know your farmer
Location & hours

May through October
South End of Lincoln Park at the intersection of Clark and Lincoln.
Wednesdays and Saturdays
7am–1pm

November through April
Peggy Notebaert Museum
2430 N. Clark St.
Saturdays, 8am–1pm

View map »

Business office:
2732 North Clark Street
Suite 301
Chicago, IL 60614
(773) 880-1266

» Contact us

Twitter

Stay connected

     

Email newsletter
Receive weekly updates, invitations to exclusive events, and market news!

Proud Member of the Farmers Market Coalition