Farmers » Hoosier Mama Pie Co.
- Outdoor market
- Wednesdays, Thursdays, & Saturdays
Paula Haney’s pies are individually hand made with seasonal ingredients purchased from the Green City Market. Varieties span the season from Rhubarb to Granny Smith Apples. Scones, muffins, turnovers and savory hand pies are also on the menu. Paula has been making pies since she was a little girl. After years working as a fine dining pastry chef she returned to her first pastry love and started the Hoosier Mama Pie Company in 2005. When not selling at the Market, she splits her time between the tiny original Hoosier Mama Pie Shop at 1618-1/2 W. Chicago Ave in Chicago and the new Pie & Coffee cafe at 749 N. Chicago in Evanston. In 2013 she published her first cookbook The Hoosier Mama Book of Pie.