Chefs

These chefs and restaurants support the Market by participating in Market events and/or purchasing Market products.

312 Chicago

• Kimberly Schwenke, Pastry Chef
• Luca Corazzina, Executive Chef

Aria

• Brad Parsons, Executive Chef

Atwood Cafe

• Derek Simcik, Executive Chef

Avec

• Koren Grievenson, Chef

Balsan at the Elysian Hotel

• Danny Grant, Chef

Big Jones

• Paul Fehribach, Chef/Owner

Bistro Campagne, Crust

• Michael Altenberg, Chef/Owner

Bittersweet Pastry Shop & Cafe

• Celeste Zeccola, Pastry Chef
• Judy Contino , Owner

Blackbird, Avec, Publican, Big Star

• Paul Kahan, Chef/Owner

Blue 13

• Chris Curren, Executive Chef / co-owner

Browntrout

• Sean Sanders, Chef/Owner

Butcher and Larder

• Rob and Allison Levitt, Owners

C House

• Melissa Trimmer, Pastry Chef

C-House

• Nicole Pederson, Executive Chef

Cafe Ba-Ba-Reeba!

• Tim Cottini, Executive Chef

Campagnola and Union Pizzeria and HummingBird Kitchen

• Vincent Di Battista, Chef

Carnivale

• David Dworshak, Executive Chef

Chicago Cooks

• Dana Benigno, Chef and Cooking Instructor

China Grill

• Cliff Ostrowski, Chef

City Provisions Deli

• Cleetus Friedman, Chef / Owner

Coco Pazzo

• Chris Macchia, Executive Chef

Convito Cafe and Market

• Nancy Brussat, Chef

Crofton on Wells

• Suzy Crofton, Chef/Owner

Culinary Experience

• Ami Sananes, Chef

David Burke's Primehouse

• Rick Gresh, Chef

Eli's Cheesecake World and Cafe

• Jolene Worthington,

Fig Catering

• Justin Hall, Owner/Chef
• Molly Schemper, Chef/Owner

Frontera Grill, Topolobampo, Xoco

• Rick Bayless, Chef/Owner

Girl and the Goat

• Stephanie Izard, Executive Chef

Green Zebra

• Shawn McClain, Chef/Owner

Heritage Prairie Farm

• Jeremy Lycan, Executive Chef

Hot Chocolate

• Mindy Segal, Chef

Ina's

• Ina Pinkney, Chef/Owner

Inovasi

• John Des Rosiers, Chef/Owner

June

• Josh Adams, Chef/Owner

Kendall College

• John Bubala, Chef

Leopold

• Jeffrey Hedin, Chef

Les Nomades

• Chris Nugent, Executive Chef

Levy Restaurants - Lincoln Park Zoo

• Rodolfo Mariano, Executive Chef

Limelight

• Krista Lotesto, Executive Chef
• Rita Gutekanst, Chef/Owner

Lizzie's Bake Shoppe

• Liz Isaacs, Chef/Owner

Lockwood Restaurant

• Gregory Elliott, Executive Chef

Lula Cafe

• Amalea Tshilds, Chef / Owner
• Jason Hammel, Chef / Owner

Mity Nice Grill

• Larry Donahue, Executive Chef

mk

• Tony Galzin, Pastry Chef

MK Restaurant

• Erick Williams, Executive Chef

Mon Ami Gabi

• Justin Dumcum, Executive Chef

Monogramme Events & Catering

• Melissa Graham, Chef/Owner

Moto

• Ben Roche, Executive Pastry Chef

My Private Chef

• Chris Tong, Executive Chef/Owner

NAHA

• Carrie Nahabedian, Chef/Owner

Nickson's Eatery

• Nicholas Baca, Chef / Owner

NoMI Kitchen

• Ryan LaRoche, Executive Chef

North Pond

• Bruce Sherman, Executive Chef/Owner

Now We're Cookin'

• Mary McMahon, Chef

one sixtyblue

• Michael McDonald, Executive Chef

Osteria Via Stato

• David Di Gregorio, Chef

Park Grill

• Bernie Laskowski, Executive Chef

Peninsula Hotel

• Kai Lerman, Executive Chef

Piccolo Sogno

• Tony Priolo, Executive Chef / Owner

Prairie Fire

• George Bumbaris, Chef
• Sarah Stegner, Chef

Prairie Grass Cafe

• George Bumbaris, Chef / Owner
• Sarah Stegner, Chef/Owner

Province

• Randy Zweiban, Chef

Rhapsody

• Dean Zanella, Executive Chef

Ritz Carlton Hotel

• Kevin Erving, Chef
• Mark Payne, Executive Chef

Sable

• Heather Terhune, Chef

Salpicon

• Priscilla Satkoff, Chef/Owner

Seasons Restaurant at the Four Seasons Hotel

• Kevin Hickey, Executive Chef

Sepia

• Andrew Zimmerman, Chef

Sixteen at Trump Tower

• Frank Brunacci, Chef

Socca

• Roger Herring, Chef/Owner

Sola

• Carol Wallack, Chef/Owner

Southport Grocery

• Lisa Santos, Chef/Owner

Spertus Kosher Catering

• Laura Frankel, Chef

Spiaggia

• Sarah Grueneberg , Executive Chef
• Tony Mantuano, Chef/Partner

subURBAN homestead

• Amy Cox, Founder

Table 52

• Art Smith, Chef/Owner

Tavern at the Park

• Mike Clark, Executive Chef

Terzo Piano at the Art Institute of Chicago

• Meg Colleran Sahs, Chef di Cucina

The Bedford

• Mark Steuer, Executive Chef

The Bristol

• Chris Pandel, Chef

The Chopping Block

• Shelley Young, Owner

The Continental Restaurant at Intercontinental Hotel

• Kurt Mittelberger, Executive Chef

The Gage and Henri

• Dirk Flanigan, Chef / Owner

The Goddess and Grocer

• Debra Sharpe, Chef

The Goddess and the Grocer

• Jeannie Stephenson-Posilovich, Pastry Chef

The Publican

• Brian Huston, Chef de Cuisine

The Ritz-Carlton

• Eric Estrella, Executive Chef

The Rustic Kitchen

• Janine MacLachlan, Chef/Owner

The Signature Room at the 95th

• Patrick Sheerin, Executive Chef

Tru

• Gale Gand, Executive Pastry Chef/Partner

Uncommon Ground

• Brian Millman, Executive Chef

University Club of Chicago

• Mark Baker, Executive Chef

UrbanBelly, Belly Shack

• Bill Kim, Chef/Owner

Vie

• Paul Virant, Executive Chef

Vincent

• Joncarl Lachman, Chef/Owner

Vinci

• Paul LoDuca, Chef

Wave

• Kristine Subido, Executive Chef

West Town Tavern

• Susan Goss, Chef/Owner

Whole Foods

• Jason Handelman, Chef

Zealous

• Michael Taus, Chef/Owner

• Chefs restaurants
• Chef demonstrations