Scraps to Table

Tuesday, August 21, 2018, 6:30pm–9:00pm

Peterson Garden Project Community Cooking School
5917 N. Broadway St., 2nd Floor, Chicago, IL 60660
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As a part of the Chicago Tribune Food Bowl, Scraps to Table is a collaboration between Green City Market and Peterson Garden Project, featuring Chef Paul Virant ofVie, Chef Christina Bello ofPeterson Garden Projectand Chef Lisa Kalabokis ofGreen City Market. This is a hands-on class where participants will use and preserve common kitchen scraps to create a delicious and fully sustainable communal dinner.

Beverages will be provided, including sparkling water, wine and beer.

Stay tuned for menu and program details!

Buy your ticket here!

Upcoming related events

  1. Sep 8 Saturday

    A Peak Season Celebration of Green City Market at Mick Klug Farm

    Mick Klug Farm

    4:00 PM–9:00 PM

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Know your food, know your farmer
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