2017 Come to the Table Dinner Series

Discuss our local food system with chefs, farmers, and innovators

This popular dinner series is BACK! We've partnered with Angelic Organics Learning Center to give you three new topics at three new restaurants! Enjoy a meal prepared by Chicago's best chefs while you connect with people who care about improving our food and the health of our communities. Each $65 ticket includes appetizers, a 3-course sit down dinner, and a complimentary cocktail from Chicago purveyors. Menus are seasonal using ingredients from local farms, and will be posted one week prior to each event. Email with questions or dietary concerns. Space is limited.

Tuesday, February 7  |  Farmhouse
228 W. Chicago Ave. Chicago, IL
6pm Cocktails & Appetizers  ~  7pm Dinner & Discussion

Topic: Sustaining

Chefs & Presenters: Chef Eric Mansavage of Farmhouse, Jonathan Pereira of Plant Chicago, Jonathan Scheffel of Healthy Soil Compost

Beverage Purveyors: Farmhouse Cider and local beer & wine purveyors

Join us at Farmhouse, a "farm to tavern" concept with a local seasonal focus, to discuss ways that restaurants and local businesses are sustaining healthy food access in Chicago while minimizing the negative impact on our environment.

SOLD OUT 

Monday, March 6  |  Floriole  
1220 W. Webster Ave. Chicago, IL
6pm Cocktails & Appetizers  ~  7pm Dinner & Discussion

Topic: Reviving

Chefs & Presenters: Chef Sandra Holl of Floriole, Molly & John Breslin of Breslin Farms, Tom Spaulding of Angelic Organics Learning Center, Tremaine Atkinson from CH Distillery

Beverage Purveyors: Candid Wines, CH Distillery, and more!

Join us at Floriole to discuss how farmers and chefs are reviving heirloom grains & heritage meats as a means of restoring the flavor and nutritional value of our food, while also improving soil quality and biodiversity.

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Tuesday, April 4  |  Bang Bang Pie & Biscuits and Honey Butter Fried Chicken
Bang Bang Pie & Biscuits (Ravenswood) - 4947 N. Damen Ave. Chicago, IL
6pm Cocktails & Appetizers  ~  7pm Dinner & Discussion

Topic: Leading

Chefs & Presenters: Chefs Christine Cikowski & Joshua Kulp of Honey Butter Fried Chicken, Chef Emily Stewart of Bang Bang Pie & Biscuits, Jen Rosenthal of Planted ChicagoTracy Boychuk of The Roof Crop, and Jackie Gennett of Bushel & Peck's

Beverage Purveyors: KOVAL Distillery, Candid Wines, and more!

Join us at Bang Bang's new Ravenswood location to discuss ways that women are changing the face of our local food system and leading innovation that increases sustainable food access in Chicago.

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PRESENTED BY:

         


THANK YOU TO OUR SPONSORS:

              

                

Know your food, know your farmer
Locations & hours
May through October (Outdoors)
Lincoln Park
N. Clark St & N. Lincoln Ave
Wednesdays and Saturdays, 7am–1pm
June through October (Outdoors)
West Loop, Mary Bartelme Park
115 S. Sangamon St
Saturdays, 8am–1pm
November through April (Indoors)
Peggy Notebaert Museum
2430 N. Cannon Dr.
Saturdays, 8am–1pm

Full schedule »

Business office
2613 W. Lawrence Avenue

Chicago, IL 60625

(773) 880-1266

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