Board Member, Chicago Green City Market
500 N. Clark St.
Chicago, IL 60654
Most recently executive chef of the Four Seasons Hotel Los Angeles at Beverly Hills, Carrie Nahabedian returned to her native Chicago for the enterprise. Her impressive resume spans more than 24 years and is peppered with names like the Ritz-Carlton, Le Perroquet, Le Francais, Sinclair's and the Four Seasons Hotel, where she served as executive chef for three company properties.
Chef Carrie's cooking style is a combination of her Armenian roots and a California lifestyle that she enjoyed during her years as executive chef for the Four Season's Santa Barbara and Beverly Hills properties.
Carrie most recently won the Best Chef of the Midwest Award from the James Beard Association.